Entrie: is a traditional Ukrainian Borsh (which is like beef and vegetable stew), I don't do it often, but there is for sure a Ukrainian in me, cause I do crave it from time to time. Using my mom's original receipe.
Wednesday, April 21, 2010
About once a week I get this urge to cook and bake. I mean I cook more ofter then just once a week, but those times are different. I cook cause of I have 2 kids and a husband who needs to eat. The other times I really enjoy doing it, trying new things and really spending time with every detail. Well today was one of those days. I decided to cook an appetizer (new dish), entrie (traditional Ukrainian) and a desert (my favorite). So for the appetizer I got a recepie from my sister which is delicious and for sure you got to be a garlic lover, this dish is packed with seasoning and garlic smells. Sautee Skinless Bell Peppers. Love it.
Posted by Element Boutique